Sweet Clover Market

In 2005, a family in Westford looking for organic eggs had to either raise their own, or trek to Burlington to purchase them. Today that’s no longer the case, but we at Sweet Clover Market decided at that point to take matters into our own hands. We have since found a growing community of people looking for good food in the neighborhood; small batch food that is fresh, minimally processed, and convenient, sold by friendly and knowledgeable staff.

Many people think that Sweet Clover Market was founded out of a love for cooking, but the truth is, we opened Sweet Clover Market because we love to eat! We had questions about our food and we appreciated the answers. What’s in what we’re eating? How fresh is it? Who grew it? Where was it caught? We realized the best way for Sweet Clover Market to source fresh, clean food would be to work with local farms and small food producers. That way we could make sure we knew the source, the ingredients, and the processing method. In short, we work with people who can tell us the story of the food and build a relationship with us beyond the invoice. We were very fortunate to build Sweet Clover Market “from scratch” on the Buy Local ethos, and frankly, we don’t know any other way!